LAURA GELLER NEW YORK Baked Blush-N-Brighten Powder Blush, Pink Grapefruit

• BAKED BLUSH-N-BRIGHTEN MARBELIZED POWDER BLUSH IN PINK GRAPEFRUIT: SATIN FINISH. A juicy peach swirled with bronze and golden pink.

• MARBELED BAKED FORMULA INFUSED WITH WHITE TEA EXTRACT: Infused with antioxidants Centella Asiatica and White Tea Extracts, the famous formula protects your skin with anti-inflammatory properties.

• FGlam up your cheeks with this creamy-smooth baked blush that adds a pop of color in seconds. The mix of vibrant pigments in this shiny blush gives your skin a multi-dimensional and glowing appearance. Achieve a stunning radiance all year round.

• SATIN AND NATURAL FINISH: Satin Finish delivers a soft glow with a hint of pearl. Natural finish provides a soft wash of believable color.

• HOW TO APPLY: Using a blush brush, apply creamy powder on the apples of your cheeks, blending up towards the hairline.

Ingredients:

Pink Grapefruit: Mica, Talc, Titanium Dioxide (CI 77891), Iron Oxide (CI 77491), Octyldodecyl Stearoyl Stearate, Dimethicone, Polysorbate 20, Glyceryl Ethylhexanoate/Stearate/Adipate, Iron Oxide (CI 77492), Magnesium Aluminum Silicate, Phenoxyethanol, Polyacrylamide, Iron Oxide (CI 77499), Sodium Dehydroacetate, C13-14 Isoparaffin, Isopropyl Myristate, Cetearyl Ethylhexanoate, Sorbitan Stearate, Ultramarines (CI 77007), Red 7 Lake (CI 15850), Zea Mays (Corn) Starch, Tocopheryl Acetate, BHT, Ethylhexyl Methoxycinnamate, Simmondsia Chinensis (Jojoba) Seed Oil, Retinyl Palmitate, Laureth-7, Carmine (CI 75470), Tin Oxide, Helianthus Annuus (Sunflower) Seed Oil, Zea Mays (Corn) Germ Oil, Camellia Sinensis Leaf Extract, Centella Asiatica Extract